Market Street Oyster Bar - Downtown
54 Market Street
Salt Lake CityUT84101
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Open
- Sunday
- 10:00am-10:30pm
- Monday
- 11:30am-2:00pm, 3:00pm-10:30pm
- Tuesday
- 11:30am-2:00pm, 3:00pm-10:30pm
- Wednesday
- 11:30am-2:00pm, 3:00pm-10:30pm
- Thursday
- 11:30am-2:00pm, 3:00pm-10:30pm
- Friday
- 11:30am-2:00pm, 3:00pm-10:30pm
- Saturday
- 3:00pm-10:30pm
- Average Rating
- Total Reviews
- (122)
Recommended
0
Not Recommended
0
Open Map
Description
Seafood
Tips
Save Money:
Buy a membership that applies to all three gastronomy clubs: the Oyster Bar, the New Yorker and Club Baci. It's $135 for the first year, $35 to renew.
Know Before You Go:
The Oyster Bar is a private club, so membership is required. A yearly membership costs $30, or you can get a temporary (two-week) membership for $10.
Editorial Reviews
See and be seen while dining on delicious seafood in a colorful and lively atmosphere.:
The Scene
High ceilings, large mirrors, polished wood and brightly painted murals provide a sophisticated look. Sit at the bar or in one of the elevated tables. A full liquor license and...
High ceilings, large mirrors, polished wood and brightly painted murals provide a sophisticated look. Sit at the bar or in one of the elevated tables. A full liquor license and...
Information from the business
Landlocked and devoid of nearby seas and oceans, Salt Lake City is the last place you'd think to find great seafood. That's why the Market Street Oyster Bar is such an unexpected treat for seafood lovers. This high-energy, open kitchen concept restaurant is always bustling with activity. Contemporary dishes are concocted with only the freshest seafood ingredients that are flown in daily from...
The Market Street Grill Downtown is the unanimous favorite of locals and visitors from around the world. Reminiscent of the grills of the 1930s with a long counter, bead board, and tile floors, we have been impressing customers since 1980 in the historic 1906 New York Hotel. Serving breakfast, lunch, dinner and Sunday brunch, the menu offers something for everyone. A variety of fresh seafood...
Since 1980, the Market Street Grill & Oyster Bar has been rated as Utah's most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes.
