How is Market Table rated?

Market Table has 4.5 stars out of a possible 5 stars based on 99 ratings.

What are Market Table's hours?

Market Table's hours are Sun 10am-3pm, 5pm-10pm;; Mon-Thu 11:30am-2:30pm, 5pm-11pm;; Fri 11:30am-2:30pm, 5pm-12am;; Sat 10am-2:30pm, 5pm-12am.

What is Market Table's address?

Market Table is located at 54 Carmine Street, New York, NY 10014.

What is Market Table's phone number?

Market Table's phone number is (212) 255-2100.

What type of food does Market Table serve?

Market Table serves American Food.

What is the dress code at Market Table?

The dress code at Market Table is Casual.

What is the ambience at Market Table?

The ambience at Market Table is Casual.

Market Table

Name: Market Table
Address: 54 Carmine Street, New York, NY, 10014, US
Telephone: (212) 255-2100
Rating: 4.5

54 Carmine Street New YorkNY10014

(212) 255-2100

markettablenyc.com

Closed

Sunday: 10:00am-3:00pm, 5:00pm-10:00pm
Monday: 11:30am-2:30pm, 5:00pm-11:00pm
Tuesday: 11:30am-2:30pm, 5:00pm-11:00pm
Wednesday: 11:30am-2:30pm, 5:00pm-11:00pm
Thursday: 11:30am-2:30pm, 5:00pm-11:00pm
Friday: 11:30am-2:30pm, 5:00pm-11:59pm
Saturday: 10:00am-2:30pm, 5:00pm-11:59pm

Payment Methods: Visa, MasterCard, American Express, Discover

Average Rating: 4.5
Total Reviews: (99)

Recommended 0

Not Recommended 0

Open Map

Description

Since 2007, Market Table has been providing Eating Places from New York.

by dandb on October 13, 2016 from dandb

Tips

What to Drink: The cocktail menu is terrific, affordable (many drinks clock in at under $10) and includes concoctions made with unexpected ingredients like Manischewitz and PBR. The $8 Boqueria tastes like a cold, refreshing version of Scandinavian gloog.

by ezlocal on November 06, 2017 from ezlocal

Fun Fact: At the end of the meal, receipts come tucked into books, ranging from rock bios to "The Chocolate Connoisseur."

by ezlocal on November 06, 2017 from ezlocal

Editorial Reviews

Market Table Restaurant Review:

With large picture windows that look out onto the West Village intersection of Bedford and Carmine Streets, this quasi-rustic eatery serves up impressive greenmarket-driven plates. The straightforwardness of the place reflects former Mermaid Inn chef Mikey Price’s commitment to simplicity. The grilled Portuguese sardine filets with fennel, tangerine, olives and ricotta salata is a study in...

by gayot on August 25, 2015 from gayot

A "solid farm-to-table" approach makes for "engaging dishes" at this West Village New American, a corner outfit with "big picture windows", "warm" service and an "unpretentious" vibe; it "continues to amaze" a wide following, meaning it's on the "crowded" side at prime times.

by zagat on July 23, 2013 from zagat

Lovechild of Mermaid Inn chef Mickey Price and Joey and Gabriel of Little Owl. Started off as half marketplace, now a full-on stylish eatery. Modern spin on classic comfort food. Old Line State flavor in the crab cake, served with tomato-caper rémoulade. Pan-roasted chicken gets makeover with tangy hazelnut vinaigrette. Intimate date spot, all dark wood tables, flickering candlelight, and...

by blackbookmag on September 17, 2011 from blackbookmag

This little piggy went to Market, for New American fare in the West Village.:

The Scene
The wizards behind Little Owl, Joey Campanaro and Gabriel Stulman, hope lighting strikes twice with this West Village spot. With its wood-beamed ceiling, butcher block tables...

by by Justin Hartung at Citysearch on November 13, 2007 from Citysearch

Information from the business

High-concept simplicity, country-style decor, and high-concept... prices make this joint venture by the people who brought us Little Owl,…

by Citysearch on September 11, 2016 from Citysearch

American American New Casual Catering Eggs Benedict Good for Groups New American restaurant Takeout Takes Reservations