Marssa

101 Montelago Blvd HendersonNV89011
Closed
Sunday
Closed
Monday
Closed
Tuesday
6:00am-10:00pm
Wednesday
6:00am-10:00pm
Thursday
6:00am-10:00pm
Friday
6:00am-10:00pm
Saturday
6:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(35)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Treat yourself to an incomparable dining experience at Marssa Japanese Steakhouse and Sushi Lounge. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction Sushi Chef Kazuki Tozawa. The name means “by way of the sea”, and at Marssa you’ll find only the freshest and finest quality ingredients in the full menu of sushi and...
by mapquest on May 11, 2015 from mapquest

Editorial Reviews

Marssa Steakhouse & Sushi Lounge Restaurant Review:
This long, narrow room features colorful Moroccan hanging lamps and a view of the lake. The menu says the name means “by way of the sea,” but that’s only a partial description of what awaits diners. Chef Kazuki Tozawa, a native of Japan, offers sushi and sashimi, but there's also filet mignon and other meaty options such as a Wagyu NY strip served with spicy ginger garlic steak sauce and choice...
by gayot on August 15, 2015 from gayot

Information from the business

Japengo, at the Hyatt Regency Lake Las Vegas, looks out on the lake and is one of the most romantic settings in the greater Las Vegas area. The floor-to-ceiling windows give you a lovely view, perfect for a bright, sunny brunch or a romantic evening dinner. It’s a sister restaurant of the popular Japengo in San Diego, and the quality meets or exceeds the original’s standards. The inventive...
by gusto on February 21, 2013 from gusto
From OpenTable:

Treat yourself to an incomparable dining experience at Marssa. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction Sushi Chef Kazuki Tozawa. The name means “by way of the sea”, and at Marssa you’ll find only the freshest and finest quality ingredients in the full menu of sushi and sashimi. Chef Kazuki,...
by menuism on June 13, 2012 from menuism