Masu Sushi

406 SW 13th Ave PortlandOR97205
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Description

Masu features fresh varieties of sushi as well as popular Japanese cuisine. Several choices of sake and a full bar are also available. For a great Friday or Saturday night, join Masu for a live DJ and happy hour. For a special gatheringcall Masu to cater your event. The experience of Masu is going on daily. Don't miss out on the experience.
by on December 02, 2018

Tips

Save Money: Nosh on a select items, like assorted sushi, salads and spicy calamari, during "Kampai Hour" (aka happy hour) everyday from 4pm to 6pm and from 11pm to close.
by ezlocal on December 09, 2013 from ezlocal
Save Money:
Nosh on a select items, like assorted sushi, salads and spicy calamari, during "Kampai Hour" (aka happy hour) everyday from 4pm to 6pm and from 11pm to close.
by Citysearch on November 03, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
Portlands Masu Sushi features delicious food and fresh ingredients in a modern and classy dining atmosphere. The restaurants menu...
by by KidScore at KidScore on September 23, 2012 from Citysearch
A modern interior design and inventive Japanese cuisine draws diners to this downtown sushi haven.:
In Short
Votive candles lead guests up steep stairs to a slick, urban room decorated with wood paneling, sheer curtains and orange-hued lights. Record industry types sip sake on the low...
by by Contributor at Citysearch on June 23, 2006 from Citysearch

Information from the business

Portland's second story sushi haven, extraordinary in quality and unique in its mid-century modern design, has been serving the area's finest Japanese food, including the freshest selection of sushi and most creative specialty items, since 2004. We are locally owned and family operated. Call today to make a reservation or for information on events and catering. Gift certificates...
by Yellowpages.com on November 25, 2018 from Yellowpages.com
Owner Message

Do you own Masu? Contact us to connect with your diners.
by menuism on January 03, 2016 from menuism