1105 S Charles St BaltimoreMD21230
11:30am-2:30pm, 5:00pm-10:00pm
11:30am-2:30pm, 5:00pm-10:00pm
11:30am-2:30pm, 5:00pm-10:00pm
11:30am-2:30pm, 5:00pm-10:00pm
11:30am-2:30pm, 5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
Total Reviews
Recommended 0
Not Recommended 0
Average Rating Over Time

Open Map


Voted “Best Japanese Restaurant” by Baltimore Magazine and the Baltimore City Paper year after year, as well as the recipient of the highest rankings from the Baltimore Sun and Zagat. Matsuri opened in Federal Hill in 1996 as the culmination of Bill Tien’s vision for Japanese cuisine in Baltimore. Matsuri is frequented by Baltimore’s many sports celebrities as well as visiting filmmakers and...
by opentable on February 15, 2017 from opentable


Budget Conscious: Portions are sizable and prices are reasonable. Sushi and soups cost as little as $1.50 each. Only a handful of entrees top $11.95.
by ezlocal on January 23, 2014 from ezlocal
The Raw and the Cooked: Matsuri offers far more non-raw sushi and sashimi selections than it does raw items.
by ezlocal on January 23, 2014 from ezlocal

Editorial Reviews

Rated Food24 Decor19 Service21 Cost$25 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

by zagat on July 28, 2014 from zagat
This South Baltimore eatery is fresh and appealing with its black-and-white tile floor and blonde-wood sushi bar. A refurbished upstairs doesn't have quite the same charm, but at least now there won't always be a wait at dinnertime. (The…
by Citysearch on August 09, 2012 from Citysearch
Good food, an expansive menu and lively atmosphere make this Japanese place one of Federal Hill's most popular.:
The Scene
Downstairs, the décor is cozy and eclectic, with black-and-white floor tiles, exposed ducts and a potpourri of knickknacks. Open on weekends, the upstairs dining room...
by by Contributor at Citysearch on August 18, 2003 from Citysearch

Information from the business

by localcom on October 07, 2014 from localcom