Matyson

37 South 19th Street PhiladelphiaPA19103
Closed
Sunday
9:00am-10:00pm
Monday
9:00am-10:00pm
Tuesday
9:00am-10:00pm
Wednesday
9:00am-10:00pm
Thursday
9:00am-10:00pm
Friday
9:00am-10:00pm
Saturday
9:00am-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(156)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Matyson Restaurant is located at 37 S 19th St, Philadelphia, PA. This location is in the Center City West neighborhood. This business specializes in Family Style Restaurants and has 30 review(s) with a star rating of 3.6.
by merchantcircle on March 18, 2019 from merchantcircle

Tips

Where To Sit:
Last-minute planners take heart: Two tall tables at the front of the house accommodate walk-ins.
by Citysearch on April 21, 2009 from Citysearch
What To Drink:
The closest wine shop is around the corner at 1913 Chestnut Street.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Matyson Restaurant Review:
Executive chef Ben Puchowitz creates American specialties, many with new-world touches. Rock lobster gets a kick from a combo of fennel, sofrito and za'atar, while a shaved Tuscan kale salad is replete with quinoa, squash, pepitas and Parmesan. There’s a distinct Asian note in the red snapper with Vietnamese sausage, eggplant, pea leaves and peanut sambal, and Long Island duck breast meshes...
by gayot on August 13, 2015 from gayot
You can "feel the love" coming from chef Ben Puchowitz's "finely tuned" kitchen in the form of "tantalizing weekly tasting menus" that are "worth the bucks" at this BYO New American "favorite" in Rittenhouse; the "quiet", "intimate" confines can become "too loud" "as the night marches on", and you may "get to know fellow patrons in extremely personal ways", but staffers who "actually enjoy what...
by zagat on January 15, 2014 from zagat
At one of many BYOBs in the city where the partners in the kitchen are also partners in life, Matt and Sonjia Spector (they joined the first syllables of their names) turn out a menu of eclectic, fused American cuisine. Steak frites and herb-roasted chicken are favorites, as are any of Sonjia's desserts.
by fodors on January 11, 2013 from fodors
Co-executive chefs Ben Puchowitz and Brian Lofink create winning American specialties, many with new-world touches. Ancho chile glazes a tender pork chop accompanied by white corn arepas, braised collard greens and coffee barbecue sauce.…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

Matyson Restaurant is a pioneer in the hugely popular BYOB scene in Philadelphia. Our cuisine is considered to be hyper-seas...onal new American. We are committed to using local produce and livestock whenever possible. One feature that sets us apart from the pack is our weekly tasting menu that showcases whatever is fresh and in season. The themes can range from lobster to vanilla. Five...
by facebook on March 09, 2013 from facebook