Mekong Grill, is operated by chef-owner Tai Nham, who graduated at the top of his class from the French Culinary Institute, and two other family members a(EUR)" his eldest sister, Hai (#2, as her younger 10 siblings refer to their eldest sister) bringing to the table recipes handed down from generations before her, and his brother-in-law, Weng, who has over 25 years experience as a chef of...
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