From beginnings as a distinct nation, Vietnam has been influenced by China. The Chinese has contributed the custom of eating with chopsticks, the art of stir-frying and deep-frying in a wok, and food staples such as soy sauce, bean curd and noodles, among others. However, the Vietnamese, ever- conscious of retaining the native character of their culture, assimilated rather than adopted Chinese...
This is a consistently excellent Vietnamese restaurant with an extensive menu of reasonably priced entrees. Located in a roomy, two-story space in the middle of the bar and live music district, it is simply decorated with high ceilings and a small waiting area. It serves a variety of Pho (noodle soup), vermicelli and rice dishes topped with grilled or stir-fried meat and vegetables. No...