Memphis Pig Out Restaurant Review:
Shelves and cabinets filled with thousands --- yes, thousands --- of pieces of pig paraphernalia will surely tickle your funny bone while you wait for saucy chicken and ribs and a side of chunky, country-style applesauce. Nodding to its location close-by the waterfront, chef-owners Mark and Connie Strassburg include some seafood on the menu as well, such as cornmeal-crusted catfish and a...
If you’ve got a hankering for hickory-smoked Memphis-style barbecue with a generous helping of pig-related whimsy, Memphis Pig Out is the place for you. Shelves and cabinets filled with thousands---yes, thousands---of pieces of pig paraphernalia will surely tickle your funny bone while you wait for saucy chicken and ribs and a side of chunky, country-style apple sauce. Nodding to its location...