Mercadito Midtown

3252 NE 1st Avenue MiamiFL33137
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Description

With years of experience under his belt, Chef Patricio Sandoval bring his creativity to Mercadito Hospitality restaurants.

Fresh, local and seasonal is the mantra for this chef, using only the freshest ingredients possible in every aspect of the menu while also taking advantage of the local and seasonal produce from the surrounding area. Each expertly crafted dish will be packed with flavor,...
by showmelocal on April 28, 2015 from showmelocal

Editorial Reviews

Mercadito Midtown Restaurant Review:
Conceived by siblings Felipe, Alfredo and Patricio Sandoval (the latter a chef), this expansive Midtown Miami outpost of three NYC Mercaditos sports walls muraled with retro-hip graffiti designed to evoke a Mexican street market. They don't. But they're big fun. And, along with the anything-but-mariachi music, the décor does signal that the food here is neither typical peasant-folksy Mexican...
by gayot on November 09, 2011 from gayot
Despite the mixed reviews of this NYC import, Mercadito's Midtown Miami location is abuzz with activity thanks to fine fish tacos, fancy flavors of guac and potent, expertly shaken cocktails that go beyond the typical, ubiquitous margarita on the rocks, which, incidentally, do rock. A casual taqueria next door allows for take-out and more casual dining.
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

Literally meaning, 'little market' Mercadito is known for its exceptional Mexican cuisine. This trendy restaurant offers traditional Mexican dishes, with an upscale feeling. The atmosphere is relaxed with bright vibrant art adorning the walls, crisp clean tables and attentive staff. Pitchers of margaritas, and other such yummy cocktails readily flow during happy hour, and other promotions such...
by yahoolocal on May 10, 2014 from yahoolocal
Mercadito Hospitality has grown from its first New York City restaurant location in 2004 to become a renowned restaurant group specializing in Mexican, Latin American, Spanish, and American cuisines. The popularity of the group’s restaurants can be attributed to Partners Alfredo and Felipe Sandoval, innovative culinary interpretations created by Chef/Partners Patricio Sandoval and Ryan Poli,...
by yasabe on March 13, 2014 from yasabe