Meritage At The Claremont

Meritage offers guests a small and large plated menu using the highest quality ingredients from many local purveyors and artisanal producers from around the U.S. which when combined with the culinary expertise of our Chef de Cuisine, Scott Quinn, dishes are created that are both exciting and satisfying. Our passion for local fare is showcased throughout Meritage’s breakfast, dinner and bar...

Housed in what was formerly Jordan's, the new Meritage at the Claremont--presided over by former French Laundry chef Josh Thomsen--emphasizes the relationship between wine and food. Every dish has a suggested wine pairing, and each one, from the Castroville artichoke soup to the Niman Ranch filet mignon, is available in a full- or half-size serving. The space itself has been thoroughly redone into three distinct sections: a wood-accented lounge that's reminiscent of a study; a black-and-white tiled bar area, and the main dining room, with a plush carpet, new booths, and the Claremont's...

Be sure to get your parking ticket validated--it's good for two hours.

At Meritage at the Claremont, funky wallpaper evokes the kind of vintage-meets-contemporary design best seen in Palm Springs. The far from old-fashioned menu is divided into two pages: a white wine page and a red wine page. Patrons read the menu horizontally for suggested couplings of entrées and wines. There are no appetizers, instead every item on the menu is offered as a small or large...

Housed in what was formerly Jordan's, the new Meritage at the Claremont--presided over by former French Laundry chef Josh Thomsen--emphasizes the relationship between wine and food. Every dish has...

Meritage offers seasonal cuisine matched to the primary characteristics of distinctive wines and features ingredients from local farmers and purveyors. Large and small plates are offered for each dish, allowing for variety and flexibility in dining and the menu is organized by suggested wine pairings. Meritage also offers a seasonal tasting menu showcasing one ingredient highlighted throughout...

Berkeley's Meritage at the Claremont serves distinctive American wines with full and half portions of regionally sourced, farm fresh food.