Meritage At The Claremont

41 Tunnel Rd BerkeleyCA94705
Closed
Sunday
6:30am-9:30am, 10:00am-1:30pm
Monday
6:30am-11:00am
Tuesday
6:30am-11:00am, 5:00pm-11:00pm
Wednesday
6:30am-11:00am, 5:00pm-11:00pm
Thursday
6:30am-11:00am, 5:00pm-11:00pm
Friday
6:30am-11:00am, 5:00pm-11:00pm
Saturday
6:30am-2:30pm, 5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Debit
Average Rating
4
Total Reviews
(95)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Meritage offers guests a small and large plated menu using the highest quality ingredients from many local purveyors and artisanal producers from around the U.S. which when combined with the culinary expertise of our Chef de Cuisine, Scott Quinn, dishes are created that are both exciting and satisfying. Our passion for local fare is showcased throughout Meritage’s breakfast, dinner and bar...
by localguides on May 17, 2016 from localguides

Tips

Housed in what was formerly Jordan's, the new Meritage at the Claremont--presided over by former French Laundry chef Josh Thomsen--emphasizes the relationship between wine and food. Every dish has a suggested wine pairing, and each one, from the Castroville artichoke soup to the Niman Ranch filet mignon, is available in a full- or half-size serving. The space itself has been thoroughly redone into three distinct sections: a wood-accented lounge that's reminiscent of a study; a black-and-white tiled bar area, and the main dining room, with a plush carpet, new booths, and the Claremont's...
by Citysearch on February 08, 2013 from Citysearch
Parking:
Be sure to get your parking ticket validated--it's good for two hours.
by Citysearch on July 04, 2010 from Citysearch

Editorial Reviews

Meritage at the Claremont Restaurant Review:
At Meritage at the Claremont, funky wallpaper evokes the kind of vintage-meets-contemporary design best seen in Palm Springs. The far from old-fashioned menu is divided into two pages: a white wine page and a red wine page. Patrons read the menu horizontally for suggested couplings of entrées and wines. There are no appetizers, instead every item on the menu is offered as a small or large...
by gayot on December 24, 2016 from gayot
Citysearch Editorial Review:
Housed in what was formerly Jordan's, the new Meritage at the Claremont--presided over by former French Laundry chef Josh Thomsen--emphasizes the relationship between wine and food. Every dish has...
by by Catherine Price at Citysearch on May 30, 2010 from Citysearch

Information from the business

Meritage offers seasonal cuisine matched to the primary characteristics of distinctive wines and features ingredients from local farmers and purveyors. Large and small plates are offered for each dish, allowing for variety and flexibility in dining and the menu is organized by suggested wine pairings. Meritage also offers a seasonal tasting menu showcasing one ingredient highlighted throughout...
by yahoolocal on April 07, 2014 from yahoolocal
Berkeley's Meritage at the Claremont serves distinctive American wines with full and half portions of regionally sourced, farm fresh food.
by kudzu on October 02, 2013 from kudzu