You only live once, so why not smother the heart in Southern hospitality? Selection of Low Country/Coastal Carolina Gullah cuisines provides all the buttery, fried delight you'll ever need. Mainstays are shrimp and grits, fried chicken, barbecue, po' boys, and pork chops. But a mound of fixins (mac 'n' cheese, fried green tomatoes, yams, collard greens, home fries, red beans, black eyed peas,...
This Charlotte restaurant takes meat-and-three to a higher level.:
The Scene
Owner/Chef James Bazzelle out-decorated his competition. He hired Shook Design Group, responsible for some of the hipper establishments in town, to create a jazzy,...