They sure "know how to make a pizza" at this "locally owned" mini-chain, where "interesting" toppings and "perfectly done" dough make for "delicious" pies; maybe the settings are just "acceptable", but the service is "on the money", ditto the "reasonable" tabs.
New York and Chicago-style pizzas include the Memphis (barbecue chicken) and the stuffed Loop (pepperoni, mushrooms, sausage).:
Viva Italia and three cheers for America. This place, which calls itself ""America's neighborhood pizzeria"", is an homage to Italian immigrants who brought their love for food,...