Mezzo Bistro and Wine

4275 N Rancho Drive Las VegasNV89130
Payment Methods: Visa, MasterCard, Cash
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Mezzo Bistro & Wine Bar is a hidden gem in the Northwest area of Las Vegas. Serving an authentic Italian bistro menu as well as a large collection of wine by the glass or bottle.
by binglocal on October 28, 2014 from binglocal


Fun Fact:
Chef Marc was born in upstate New York where he lived until age 13. Then growing up in south Florida where his parents moved to start a better life. There in 1973 they opened an Italian restaurant on Singer Island Florida. That is where Marc first started cooking family style Italian food.
by Citysearch on March 29, 2011 from Citysearch

Information from the business

Mezzo Bistro Italiano was opened in 2008 as a collective effort between two local business families the Percells and Van Houtens. Looking to bring delicious affordable food to the Northwest area, Mezzo's concept is a fun and relaxing atmosphere where guests feel like family. Within the first year of business, Mezzo has become both a locals' and critics' favorite.
Today, as in the beginning, we...
by activediner on November 16, 2014 from activediner
Fresh, fresh, fresh! Everything from the fish to the sauces. Only the best ingredients are used to make our dishes. Fish brought in daily. Sauces, pastas, soups all prepared on site. Mezzo welcomes your comments in order to better serve you.

Fresh Italian specialties, fresh fish, over 30 wines by the glass, tastings, wine dinners, Chef's table.
by insiderpages on October 18, 2013 from insiderpages
Mezzo Bistro & Wine is a hidden gem in the Northwest area of Las Vegas. Serving an authentic Italian and seafood menu. We have several new specials every week, anything from Chilean Sea Bass to Beef Wellington, we are constantly bringing your most requested items to the special board. We use only the freshest ingredients and cater to our customers needs, if you don't see what your...
by facebook on June 12, 2013 from facebook
From OpenTable:

Coming Soon!

Owner? Claim The Menu
by menuism on May 16, 2013 from menuism