Mi Tierra & Bakery

SMS Email Print

Mi Tierra Café y Panaderia is a restaurant where most Menuism users came for a family meal, paid more than $50, and tipped between 15% to 18%.

Established in 1941, Mi Tierra is a San Antonio landmark that's been run by the Cortez family for generations. The restaurant sports year 'round Christmas décor and is open 24 hours a day. The resolutely northern Mexican cuisine has evolved over the years to also accommodate American tastes. Enchiladas, for example, morphed into a cheese-filled and decorated dish making much of a meat gravy...

In the heart of Market Square lies one of San Antonio's most venerable culinary landmarks. Opened in 1941 as a place for early-rising farmers to get breakfast, Mi Tierra is now 24-hour traditional Mexican restaurant, bakery, and bar. Its hallmark breakfasts are served all day, and the chilaquiles famosas—eggs scrambled with corn tortilla strips and topped with ranchero (mild tomato-based) sauce...

If you've come to San Antonio with the idea of tasting traditional Tex-Mex, this is a great place. Sure, you do see out-of-towners finding their way here because the restaurant is so famous, but you see a lot more locals than anybody else -- locals who know their city and know their restaurants. The atmosphere is unselfconsciously so San Antonio. I love it. Past the bar are three dining rooms....

A San Antonio landmark. Mi Tierra Cafe Y Panaderia is open 24 hours, serving locals and tourists delicious mexican food.