Michael Mina

3600 Las Vegas Blvd S Las VegasNV89109
Closed
Sunday
5:30am-10:00pm
Monday
5:30am-10:00pm
Tuesday
5:30am-10:00pm
Wednesday
Closed
Thursday
5:30am-10:00pm
Friday
5:30am-10:00pm
Saturday
5:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(59)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

24 Hr Lockouts | Car Keys Made On Site | Rekey | Auto Keys | Lockout Service
by merchantcircle on September 14, 2018 from merchantcircle

Tips

The Extras: The highly formalized presentation of whole foie gras carved tableside provides a visual feast for the senses.
by ezlocal on November 30, 2012 from ezlocal
Save Time: Diners may make reservations on the Bellagio website. Special requests can be made as well.
by ezlocal on November 30, 2012 from ezlocal

Editorial Reviews

"An amazing dining experience" awaits at this Bellagio offshoot of Michael Mina's San Francisco New American, where an "expertly prepared" menu starring "excellent" seafood (including a "scrumptious" lobster pot pie) is presented by "professional" servers who go "out of their way to discuss what's special about every dish"; the "beautiful setting" is an "oasis of calm" amid the bustle of the...
by zagat on July 23, 2013 from zagat
With a Robert Rauschenberg on the wall and the kitchen, overseen by executive chef Marc St. Jacques, replicating Michael Mina's cuisine, this elegant restaurant delivers among the very best cutting-edge cuisine on the Strip. How such… Read More
by ezlocal on May 07, 2013 from ezlocal
Luxurious, innovative fish creations highlight the menu at this elegant seafood oasis.:
In Short
The spacious dining room's large windows overlook the Bellagio Conservatory gardens and floor-to-ceiling wooden shelves filled with decorative pottery and glassware. A striking...
by by Contributor at Citysearch on January 31, 2007 from Citysearch

Information from the business

The Hyde was formally "Fontana's". The atmosphere is very club-like. It over-looks the Bellagio fountains so is very pretty. Excellent beef sliders.
by yellowpages on September 20, 2016 from yellowpages