"An amazing dining experience" awaits at this Bellagio offshoot of Michael Mina's San Francisco New American, where an "expertly prepared" menu starring "excellent" seafood (including a "scrumptious" lobster pot pie) is presented by "professional" servers who go "out of their way to discuss what's special about every dish"; the "beautiful setting" is an "oasis of calm" amid the bustle of the...
With a Robert Rauschenberg on the wall and the kitchen, overseen by executive chef Marc St. Jacques, replicating Michael Mina's cuisine, this elegant restaurant delivers among the very best cutting-edge cuisine on the Strip. How such… Read More
Luxurious, innovative fish creations highlight the menu at this elegant seafood oasis.:
In Short
The spacious dining room's large windows overlook the Bellagio Conservatory gardens and floor-to-ceiling wooden shelves filled with decorative pottery and glassware. A striking...