This quintessential North Carolina barbecue joint is known for its giant menu of Southern staples, indulgent appetizers and sides. Midwood Smokehouse serves up finger-licking good barbecue plates and platters in various sizes with creative names like 'Well-Fed' and 'Pig Out'. The platter combo deals are your best bet for trying a little bit of everything. The sandwiches are equally as good as...
MIDWOOD smokehouse barbecue is strongly rooted in the BBQ traditions of both the carolinas and Texas. Whole HOG. Beef brisket and other smoked meats are DRY rubbed and slow cooked on NC hickory wood.
Whether you love the slick vinegar sauces of eastern Carolina or the heavier sauces of western Carolina, Charlotte's so deliciously smokin' in between, with a full rack of awesome barbecue joints.