Millennium Restaurant Restaurant Review:
San Francisco's swanky temple to upscale vegetarian and vegan cuisine is located in The Hotel California near Union Square. Despite the black and white tiled floor, zinc bar and dark wood, the restaurant's pretense- and meat-free sensibilities show through in the faux leather upholstery and recycled chandeliers and curtains. Chef Eric Tucker's inventive food draws meat-eaters and vegans alike....
Chef Eric Tucker and his band of merry waiters led the charge on the sustainable, farm-to-table food movement and proved early on that a meatless menu doesn't mean you have to sacrifice taste. In a narrow, handsome, Parisian-style dining room with checkered tile flooring, French windows, and sponge-painted walls, Millennium has had nothing but favorable reviews for its egg-, butter-, and...
Screw the beef. Upscale oasis for those who eschew chewing on animals and their byproducts. Pretty Parisian-style dining room where chef Eric Tucker creates creative vegan gourmet without hint of scruffy hippie trappings. Pecan crusted portabella and creamy roasted garlic polenta is divine. Truffled potato Wellington anyone? Organic cocktails, house-infused vodkas at long, stately bar. Bring...
Elegant and inspired, this meat-free organic restaurant is a vegan's paradise and an omnivore's adventure.:
The Scene
The neon-lit sign outside is immediately contrasted by the glamorous, 1920s-styled entryway that the restaurant shares with the Hotel California. In the dining area, fishing...