Lucas Park Grille & Market Restaurant Review:
Strip steak crusted with bacon jam is a sure sign of a meat-centric restaurant. And the kitchen’s execution doesn’t disappoint, from a bison potpie to duck confit to seared scallops flavored with cumin. Even the addictively munchable popcorn appetizer is cooked in bacon fat. The dinner crowd seems to appreciate the wine list the most; afterward, cocktails and bottled beer are the drinks of...
The inviting interior lures you in with stone fireplaces, plasma TV's and a huge bar, but the juicy steaks and fresh seafood keep you coming back.