Located in Richmond's historic Shockoe Slip, Mise En Place is a cooking school and culinary team building company.
*Creative hands on cooking classes with some of Richmond's top chefs *Unique Culinary Team Building Events and Client Appreciation Dinners *Wine classes and events
Mise En Place is Richmond's premier cooking school and culinary team building company, located in historic Shockoe Slip. Owned and operated by Chef Christine Wansleben.