Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Mise en Place Restaurant Review:
There is a consistency about this restaurant that has helped it become one of the leading innovators on the local culinary scene. The décor also has legs --- not too splashy, not too distracting. Instead, careful lighting and space are used to create a friendly environment. The menu continues to explore as owner-chef Marty Blitz has always advocated. Luncheon appetizers include "quesadilla of...