Mise en Place
442 W. Kennedy Blvd. Suite 110
TampaFL33606
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- Closed
- Monday
- Closed
- Tuesday
- 11:30am-2:30pm
- Wednesday
- 11:30am-2:30pm
- Thursday
- 11:30am-2:30pm
- Friday
- 11:30am-2:30pm
- Saturday
- Closed
- Average Rating
- Total Reviews
- (96)
Recommended
0
Not Recommended
0
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Description
Since 1986, Mise en Place has developed into Tampas premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent...
Editorial Reviews
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Mise en Place Restaurant Review:
There is a consistency about this restaurant that has helped it become one of the leading innovators on the local culinary scene. The décor also has legs --- not too splashy, not too distracting. Instead, careful lighting and space are used to create a friendly environment. The menu continues to explore as owner-chef Marty Blitz has always advocated. Luncheon appetizers include "quesadilla of...
Information from the business
Mise En Place, Tampa, FL. 10K likes. Mise en Place is Tampa's premier restaurant for modern American cuisine, an exciting and dynamic fare with flavors reflecting the Chef's insatiable love of food...
Mise en Place
An entertainment venue in reality, Mise en Place or 'putting in place’ surely helps you put everything in order. The environmentally viable establishment is a restaurant, catering service and event venue rolled into one. The menu is ever-changing with a good selection of beverages to choose from. Confirm their menu for the day, but knowing them, you won’t be disappointed. Offering the perfect...
