Mistral at Loews Coronado Bay Resort

4000 Loews Coronado Bay Rd. CoronadoCA92118
Closed
Sunday
5:00pm-9:30pm
Monday
Closed
Tuesday
Closed
Wednesday
5:00pm-9:30pm
Thursday
5:00pm-9:30pm
Friday
5:00pm-9:30pm
Saturday
5:00pm-9:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
5
Total Reviews
(4)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Our specialty restaurant features a new twist on global cuisine featuring small and large plates to promote sharing. Start your dining experience at our bar with a handcrafted cocktail and a magnificent of our the bay. Enchance your dining experience with Sommelier recommended wine pairings from our extensive wine list featuring limited production American and European vineyard selections. Open...
by yahootravel on July 07, 2013 from yahootravel

Tips

\nChef Martin Batis hosts guests for a free guided tour of the Coronado Farmer's Market every Tuesday.
by menuism on May 19, 2013 from menuism
5pm-7:30pm, get ready for the $10 "Mussel Madness" happy hour that includes a bowl of steamed mussels and either a glass of white wine or a pint of locally-brewed beer.
by menuism on May 19, 2013 from menuism

Information from the business

Chef Cho blends his collection of sweeping cultural experiences into a global menu that highlights his penchant for tapas-style small plates & love for seafood.
by foursquare on July 27, 2014 from foursquare
Get blown away at Mistral, the newest dining experience at Loews Coronado Bay Resort Named after a wind that blows across Provence to Italy, Mistral is truly a breath of fresh air. Chef Martin Batis vibrant Mediterranean menu highlights sustainable ingredients, locally-caught seafood and fresh herbs from the resort s private herb garden while grand bay window frame spectacular sunsets over...
by gusto on March 05, 2013 from gusto
Mistral at Loews Coronado Bay Resort redefines modern French cuisine with an innovative dining experience. Blending influences Europe’s Mediterranean coast, Master French Chef Marc Ehrler and fifth generation French Chef Patrick Ponsaty marry responsibly grown ingredients with brilliant technique to deliver a remarkable journey of flavors. Seasonal menus feature pasta, risotto and a variety of...
by superpages on November 30, 2012 from superpages
Mistral at Loews Coronado Bay Resort redefines modern French cuisine with an innovative dining experience.Master French Chef Marc Ehrler and fifth generati
by localcom on November 30, 2012 from localcom