Everything, from bread and pasta to potato chips to cheesecake, is made on the premises from scratch. Fish and seafood arrive fresh daily. The eclectic entrees, which change frequently, are listed on a large blackboard in the dining room. The printed tavern menu contains appetizers, salads and sandwiches. The afters are listed on another chalkboard, this one on wheels so it can be rolled to...
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* Dinner Menu Changes Monthly * Unique Cooked to Order Appetizers, Salads, Sandwiches and Chalkboard Menu Items Designed by Owner Moe Schneider and Executive Chef Jared Kirby. * Monday - Thursday 11am - 10pm, Friday - Saturday 11am - 11pm. Bar Open Nightl
048960attr:bbq195251attr:barcatering
* Dinner Menu Changes Monthly
* Unique Cooked to Order Appetizers, Salads, Sandwiches and Chalkboard Menu Items Designed by Owner Moe Schneider and Executive Chef Jared Kirby.
* Monday - Thursday 11am - 10pm, Friday - Saturday 11am - 11pm. Bar Open Nightly Until 2am. * Lunch
* Dinner
* Catering
* Private Dining
* Carry Out
* Full Liquor Service
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