Morton's The Steakhouse - Charlotte

227 W. Trade Street CharlotteNC28202
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Travelers Check, Check
Average Rating
4
Total Reviews
(147)
Recommended 0
Not Recommended 0
Average Rating Over Time
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From Users

Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte
Morton's The Steakhouse - Charlotte

Description

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's...
by topix on November 06, 2017 from topix

Tips

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.
by ezlocal on April 29, 2014 from ezlocal
Know Before You Go:
Rare means rare: If you don't want a cool, red center, move to medium.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Morton's The Steakhouse Restaurant Review:
Locals and visitors to Charlotte alike come to Morton’s for its popular steaks, deep wine list and professional service. But the menu’s satisfying choices extend beyond the beef, and include Western Australia lobster, ahi and colossal shrimp. As is the steakhouse custom, sides are served family-style, à la carte. If you’re hungry enough, go for the baked potato or creamed spinach, although both...
by gayot on May 21, 2016 from gayot
Are you up for a 48-ounce steak? You'd better be thinking about it when you head to Morton's, where the smallest cut is 14 ounces. Of course there are other satisfying choices including Western Australia lobster, yellowfin tuna and… Read More
by ezlocal on April 29, 2014 from ezlocal
USDA prime beef, elegant tableside service and mammoth martinis.:
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...
by by Contributor at Citysearch on September 29, 2008 from Citysearch

Information from the business

Make your reservation now!
by Citysearch on November 30, 2015 from Citysearch