A "classic steakhouse" experience can be had at this "always-good" Chicago-born chain where "big" portions of "primo" "meat and potato" fare are offered with a side of "pampering", "old-school" service; "expense-account" tabs come with the territory, but the "upscale" confines work for a "memorable celebration."
Morton's The Steakhouse Restaurant Review:
Morton's steaks (go for the signature cut --- New York strip) are prime time eating in every respect. We never had a steak here that wasn't properly cooked, nor have we had one that did not deliver that rich mineral taste of Prime aged beef. We admit to enjoying the show and tell menu description (steaks, chops and potatoes are presented tableside, along with a song and dance about their...
USDA prime beef, elegant tableside service and mammoth martinis.:
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with... Pros + great steaksa Chicago classic Cons - loud