Morton's - the Steakhouse

90 West St New YorkNY10006
Open
Sunday
4:00am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:00pm
Saturday
4:00am-10:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3
Total Reviews
(8)
Recommended 0
Not Recommended 0
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Description

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...
by yellowise on April 18, 2018 from yellowise

Editorial Reviews

This 10,500-square-foot Morton’s is on the same block as the Morton’s that was destroyed on 9/11. — Florence Fabricant
by nytimes on April 24, 2014 from nytimes
"Go hungry" to these "corporate" chophouses where "huge" steaks with "just the right char" arrive with bountiful sides; it's predictably "expensive" (the "bar bites are the best deal"), but "classy" service and "upmarket", wood-paneled looks keep its "expense-account" crowd content.
by zagat on January 13, 2014 from zagat

Information from the business

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...
by kudzu on October 06, 2017 from kudzu
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no...
by localcom on October 19, 2016 from localcom