New Harmony Vegetarian Rstrnt

135 N Ninth St PhiladelphiaPA19107
Open
Sunday
11:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:45pm
Saturday
11:30am-10:45pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(60)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

New Harmony Vegetarian Restaurant can be found at N 9th St 135. The following is offered: Restaurants: Southeast Asian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Philadelphia there are 14 other Restaurants: Southeast Asian . An overview can be found here.
by opendius on September 04, 2015 from opendius

Tips

Know Before You Go: Tempting as the baked beef buns dim sum seem, skip 'em. The encasements bear a suspicous resemblance to Mayer's potato rolls. And, the skimpy portion of "beef" inside would make poor Clara Peller turn in her grave. (Still at $1 each, you can afford to ord
by ezlocal on August 24, 2014 from ezlocal
Save Time: Delivery excels in preparation and speed. The wonton soup comes with wontons in a plastic baggy on the side, so the noodles don't get soggy in the broth. Same with the sauce for the lemon beef.
by ezlocal on August 24, 2014 from ezlocal

Editorial Reviews

So it’s “not the fanciest place” in Chinatown, but this popular Chinese vegetarian BYO is a rock-"solid” destination for a “large dumpling section” and a mix of “heavier fried items” and “lighter options too” – thereby pleasing “omnivores” put off by fake meats; there’s no “dress code or lofty expectations, just the “down to earth” staff and the prospect of $12 buffets.
by zagat on January 21, 2014 from zagat
Have always found that the straight up dishes, with tofu and/or veg alone, are the best thing to get here, above the faux meats. Mock beef though is killer!
by Drew Lazor on November 17, 2012 from Citysearch
Feeling Healthy? This little place has the most amazing veggie wonton soup and mock sweet potato fish. Feeling perform-y? Rent a room, bring in a cooler of beer and scream karaoke all night.
by Abigail Bruley on November 06, 2012 from Citysearch
Despite the menu listings for "meat" and "fish," absolutely everything here is made with vegetables (no eggs or dairy either). George Tang makes his own gluten by washing the starch out of flour. This miracle fiber is then deep-fried and marinated to simulate beef, chicken, even fish. The decor is intimate and candlelit, and there's no smoking. Raves go to the hot-and-sour soup and the various...
by frommers on April 04, 2007 from frommers

Information from the business

We are a Buddhist Vegan restaurant specialising in Chinese food. The rabbinical assembly, Philadelphia branch, certifies this Kosher Vegan Restaurant. We are proud to offer: filtered water & air. All of our dishes are vegan. We use no diary and NO HONEY. For your information: chicken & sliced pork & sliced beef are made from wheat gluten. Specialty beef dishes are made from combination of wheat...
by cityvoter on May 14, 2016 from cityvoter