New Jumbo Seafood Restaurant Review:
This Hong Kong-style seafood spot in Chinatown serves a combination of Chinese cuisine with Eastern flavors. Spicy salt eel filet, clams with black bean sauce, and stir-fried sea conch are just a few of its many specialties. Lobster in any guise performs well (and inexpensively) too, and the sizzling hot pots like the salty fish with eggplant are fun for sharing. Gourmet offerings include duck...
"Lots of locals and newcomers" head to this Chinatown Chinese to pick "excellent" seafood fresh from the tank, which is then plated in "huge" portions; the value-oriented specials and "family-oriented" atmosphere sometimes lead to "long lines", so the staff is usually "busy", but it nevertheless provides "adequate" service.
Hong Kong fish house regains its winning form.:
The Scene
After a brief turn in the spotlight, Jumbo has settled into a friendlier, more relaxed, more Chinatown kind of place.
The Food
Jumbo's back on top of its game,...