The world is a small place these days, and the menu at New Rivers is proof. Chef-owner Bruce Tillinghast and chef de cuisine Beau Vestal tap-dance from one cuisine to another, adding some Asian spice here, some Latin funk there---and why…
The world is a small place these days, and the menu at New Rivers is proof. Chef-owner Bruce Tillinghast tap dances from one cuisine to another---some Asian spice here, some Latin funk there, and why not some Cajun soul and New England heartiness, as well? The multi-ethnic approach works, whether you sample the duck confit and caramelized fennel crêpes or the steamed pork shu mai dumplings...
A small bistro needs a well-executed vision to survive. This one sets its sights on immortality via an eclectic menu.:
The Scene
Christmas tree lights interlace the menagerie of bare twigs on the ceiling and cast a romantic glow on the billiard green walls. Couples primarily occupy the white-clothed...