Ngon Vietnamese Bistro Restaurant Review:
Hai Truong has converted his family's longtime Caravelle restaurant into Ngon. Pronounced "nong," it's Vietnamese for delicious. It's a fitting name, because Truong does notable things with premium, Minnesota-raised ingredients (chicken, beef, duck, pork). Don't miss the house-made wild boar sausage, the braised pork belly, the pho, the crispy rabbit dumplings, the rib-eye finished with a lemon...
Contemporary Asian bistro in Frogtown takes diners on a Vietnamese tasting tour using seasonal and local ingredients.:
In a neighborhood dotted with Vietnamese and Chinese restaurants, Ngon greets visitors with other-worldly surprises: Parisian jazz dances from overhead speakers, crown molding and decorative chair...