No 7 Sub

1188 Broadway New YorkNY10001
Closed
Sunday
Closed
Monday
8:00am-10:30am, 11:30am-9:00pm
Tuesday
8:00am-10:30am, 11:30am-9:00pm
Wednesday
8:00am-10:30am, 11:30am-9:00pm
Thursday
8:00am-10:30am, 11:30am-9:00pm
Friday
8:00am-10:30am, 11:30am-9:00pm
Saturday
8:00am-10:30am, 11:30am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(17)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

No. 7 Sub is a sandwich shop located on the ground floor of the Ace Hotel in Manhattan. All of our sub bread is baked daily at Caputo Bakery in Carroll Gardens, Brooklyn. Tyler Kord is Chef/Partner, Matthew Suchomski Managing Partner, and Matthew Maddy Designer/Partner. Anne Christensen is our Pastry Chef and Ryan Reynolds our Chef de Cuisine. Our restaurant, No. 7, located at 7 Greene Avenue...
by showmelocal on July 15, 2015 from showmelocal

Editorial Reviews

No. 7 Sub Restaurant Review:
Tyler Kord, who gained attention for his Brooklyn restaurant No. 7, takes it to Manhattan with this intoxicating sandwich shop. Attached to the Ace Hotel New York, this tiny spot---there are no chairs, no tables---has ten ever-changing sandwiches available. All of them include an ingredient or two that make deciding on one of them impossible. The savory taste of the lamb meatloaf sandwich is...
by gayot on August 23, 2015 from gayot
Greenpoint's No. 7 Sub Shop Is Becoming a Full-On Bar:
Turns out that No. 7 Sub's temporary shutter in Greenpoint will be a bit longer than originally planned, but the wait should be worth it. Co-owner Tyler Kord tells Eater that the team is giving the space more than just a sprucing up, turning it into what sounds like a mashup of his full-service No. 7 restaurant and the sub shop. This has always been the least populated of the hit sandwich...
by eater on July 23, 2014 from eater
Fort Greene locals and BAM-goers seeking something "original" head for this "relaxed", "hipster"-friendly New American known for "inventive" combos that "hit the flavor Lotto"; similarly "odd pairings work magic" in sandwich form at its "laid-back" counter-service spin-offs.
by zagat on January 13, 2014 from zagat
McCarren Rink Opens With a No. 7/Jimmy's Mashup:
[Photo: Twitter]
The brand new McCarren Park ice rink opens to the public today, as does its concession stand Hanson Bros. Food, a collaboration between chefs Tyler Kord and Josh Cohen. The food is a mashup of the stuff found at Kord's No. 7 Sub shops and Cohen's Jimmy's Diner, with a menu of "crazy dogs" (aka well-topped hotdogs) and "melts" (aka hot sandwiches on pretzel bread). The options...
by eater on November 15, 2013 from eater

Information from the business

No. 7 Sub. 2.1K likes. We like sandwiches!
by facebook on September 02, 2019 from facebook