NOIR

151 East 50th St New YorkNY10022
Closed
Sunday
Closed
Monday
Closed
Tuesday
4:30pm-2:00am
Wednesday
4:30pm-2:00am
Thursday
4:30pm-2:00am
Friday
4:30pm-4:00am
Saturday
4:30pm-4:00am
Payment Methods: Visa, American Express
Average Rating
4
Total Reviews
(84)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Plan your next event at Ibis. Ibis pays homage to the glamour and sophistication of classic New York with timeless detailing and décor, a Mediterranean inspired menu and exquisitely crafted cocktails. With soaring ceilings and glittering chandeliers, Ibis provides a space that is stunning in its size and scope. Ibis can accommodate up to 450 people and is equipped with two full service bars,...
by showmelocal on August 06, 2015 from showmelocal

Tips

What to Drink: The sugar-rimmed, cherry-topped Nikki's Delight--with vanilla vodka, blue Curacao, peach liqueur and Puckers--may sound like a too-sweet alcoholic ambrosia, but the sugar rush and tropical-candy flavor are enjoyable.
by ezlocal on February 17, 2015 from ezlocal
Look Good: There are other Nikki's in St. Tropez, South Beach, Sardinia and Marrakech, so replicate the tycoon/heiress fresh-off-the-yacht look for best results.
by ezlocal on February 17, 2015 from ezlocal

Editorial Reviews

The Scene
New York's version of this chic international club chain is a swept-up, breathtaking space, somewhere between heaven and a harem. The sweeping main room luxuriates in countless pure white pillows, hanging feathery white… Read More
by ezlocal on February 17, 2015 from ezlocal
This bi-level American brasserie is a flashy new addition to the East 50s, serving upscale, updated comfort favorites and complicated cocktails in a clubby room accented by old Hollywood portraits, plush banquettes and a swooping spiral staircase separating the dining area from a swanky upstairs lounge.
by zagat on February 18, 2014 from zagat
A spacious, high-end, two-story lounge offers an ambitious menu by Jean-Yves Schillinger of Alsace, France, that pushes the right buttons, from Kobe beef sliders to tuna tartare to rack of lamb. — Florence Fabricant
by nytimes on November 09, 2012 from nytimes
French-inflected seasonal and local fare from George Iordanou. Stay tuned.
by nyc on November 09, 2012 from nyc

Information from the business

Noir pays homage to the glamour and sophistication of classic New York, with timeless detailing and décor, an upscale second-floor lounge, exquisitely crafted cocktails, and an innovative seasonal menu.The ultimate escape for New Yorkers in Midtown and located in an old opera house that housed performances from Desi Arnaz, Edith Piaf, and Abbot and Costello, Noir takes its inspiration from the...
by yellowpages on April 12, 2016 from yellowpages