The Scene
New York's version of this chic international club chain is a swept-up, breathtaking space, somewhere between heaven and a harem. The sweeping main room luxuriates in countless pure white pillows, hanging feathery white… Read More
This bi-level American brasserie is a flashy new addition to the East 50s, serving upscale, updated comfort favorites and complicated cocktails in a clubby room accented by old Hollywood portraits, plush banquettes and a swooping spiral staircase separating the dining area from a swanky upstairs lounge.
A spacious, high-end, two-story lounge offers an ambitious menu by Jean-Yves Schillinger of Alsace, France, that pushes the right buttons, from Kobe beef sliders to tuna tartare to rack of lamb. — Florence Fabricant
French-inflected seasonal and local fare from George Iordanou. Stay tuned.