Oasis Restaurant & Bar

135 12TH St OaklandCA94607
12:00pm-2:30pm, 5:30pm-10:30pm
12:00pm-2:30pm, 5:30pm-10:30pm
12:00pm-2:30pm, 5:30pm-10:30pm
12:00pm-2:30pm, 5:30pm-11:00pm
Payment Methods: Visa, MasterCard, Discover, Cash
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Not Recommended 0
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Angelini Osteria is a Italian, Lunch, and Catering restaurant where most Menuism users came for a business meeting, paid between $25 and $50, and tipped more than 18%.
by menuism on November 13, 2015 from menuism


Call ahead for the weekly schedule. Highlights are an urban open-mic night on second Tuesdays, deep house on Thursdays and Sundays, and Saturday's live bands. Cover varies.
by Citysearch on April 21, 2009 from Citysearch
Museum Kitchen:
The Museum Kitchen, located inside Oasis, supplies heaping plates of tasty West African food for around $10 (Wed-Sun 4pm-10pm).
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Angelini Osteria Restaurant Review:
A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini, this elegant study in blond wood and clean lines manages to nail the elusive vibe of being both accessible and select. Smartly attired regulars are greeted like family, others with genuine enthusiasm. The former chef of Rex il Ristorante and Vincenti shows respect for lunch with a serious selection of...
by gayot on November 03, 2011 from gayot
The DJs and bands at this East Bay gem blend reggae, house or soul sounds as you jive under the stars.:
The Scene
This lunch stop for burgers and sandwiches transforms into a West African restaurant in the late afternoon before evolving into a full-on bar and nightclub. Depending on the...
by by Contributor at Citysearch on April 20, 2004 from Citysearch

Information from the business

Angelini Alimentari brings the experience of the Italian coffee bar to Los Angeles. Offering gelato, espresso and food all day - every day, you will also be able to purchase food items to take home.
by foursquare on April 20, 2021 from foursquare
Owner Message

Do you own Angelini Osteria? Contact us to connect with your diners.
by menuism on November 13, 2015 from menuism