"Washington powers" have been tucking into the "reliably" "terrific" surf 'n' turf for years at this "touch of old-time DC" just steps from the White House, and lined with "portraits of statesmen" peering down from on high; sure, it's "expensive" (as is the small-plates menu in the attached wine room), but "good service will never go out of style", and "establishment" types affirm it's...
Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Occidental...:
Chef Rodney Scruggs has returned to the home of his early kitchen training, having worked here in the 1980s during the glory years of Jeff Buben, now owner of Vidalia, Woodward Table and Bistro Bis. Scruggs updated the kitchen in a redo of the facility, leaving the front of the house alone with its quintessential Washington power-dining room décor. Scruggs is an accomplished culinary...