Oceanaire Seafood Room - Seattle

1700 7th Avenue SeattleWA98101
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
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The Oceanaire Seafood Room is known for having fresh fish and seafood daily. Restaurant highlights include an oyster bar, the Grand Shellfish Platter, live Maine lobsters and an abundance of fresh seafood dishes.
by worldweb on June 19, 2014 from worldweb


Parking: Want hassle-free parking? There's plenty of street parking, free after 7pm.
by ezlocal on November 25, 2013 from ezlocal
Where to Sit: Cozy up to one of the booths for a bit of extra privacy--perfect for a date!
by ezlocal on November 25, 2013 from ezlocal

Editorial Reviews

Chef Kevin Davis, the chef-owner of Steelhead Diner, has expanded his talents to Blueacre Seafood, housed in the space once occupied by Oceanaire Seafood Room, where he was also the former chef. Davis, along with his partner and wife… Read More
by ezlocal on November 25, 2013 from ezlocal
Fish, fish, fish...and fish. The seas, oceans, lakes and creeks of the world all surrender their bounty to The Oceanaire's menu. Depending on the season, expect to find Samoan spearfish, New Zealand swordfish, Costa Rican mahi mahi, Alaskan halibut, Oregon petrale sole, Cook Inlet sablefish, Brazilian ono, Dungeness crab, Maine lobster, and so much more. All are extremely fresh and cooked to...
by gayot on June 24, 2007 from gayot
Sinatra is crooning, martinis are shaking and the fish are fresh at this '50s-style seafood palace.:
The SceneDark wood, plush booths, waiters in white jackets, cocktails the size of Montana--this is a seafood restaurant that thinks it's a steakhouse. The jazzy soundtrack and welcoming, knowledgeable servers encourage an easy, loungey air. Dinner here feels like a serious night on the town.The FoodThere's salmon and ahi tuna on the menu, but also more uncommon selections like moonfish and...
by judysbook on October 23, 2006 from judysbook

Information from the business

Holiday Parties at the Oceanaire - An uncommonly tasteful affair. Call for reservations. As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of...
by superpages on December 01, 2013 from superpages