This former carriage house, owned and run by Omar Boukhriss (who also owns the continental-inspired Voila around the corner and The Pagoda nearby on the water), is a historic building site in Norfolk. While the specials on the menu change…
This former carriage house, owned and run by Omar Boukhriss, is a historic building site in Norfolk. While the specials on the menu change with the seasons, they retain their Moroccan accents. The seafood Benedict is a brunch winner, as are the classics: french toast (order the bland strawberry purée on the side) and omelets. For dinner, we recommend the wild mushroom bruschetta, the...
An intimate setting paired with eclectic dishes makes this one of Norfolk's best bistros.:
The Scene
This two-story brick building, nestled in the historic Freemason District, once sheltered horses. Today it houses this homey restaurant that serves innovative dishes in a...