When to Go: Stop in for Sunday brunch from 10:30 am to 2 pm for live jazz and the $29 set menu of luxuries like lobster caviar hash and grilled portobello mushroom Benedict.
The Extras: Easter Brunch featuring: A made-to-order egg station, French crepes, waffles, blueberry pancakes, a carving station with leg of lamb, honey roasted ham, roasted salmon and other sides, smoked salmon, smoked swordfish, shrimp cocktail, King Crab legs, artisan breads, bagels, pastries, cookies, cakes, a salad bar, and refreshments including champagne, Mimosas, Bellinis, teas, coffees...