On The Border Mexican Grill & Cantina

5340 E 41st St TulsaOK74135
Opens in 4 minutes
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(33)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Our day begins making fresh chips & salsa in-house and continues as we fire up your favorite Tex-Mex flavors including tacos, margaritas, enchiladas, burritos, and sizzling fajitas. Enjoy our family-friendly fare at the restaurant, to-go, or delivered in Tulsa, OK.
by merchantcircle on May 22, 2021 from merchantcircle

Information from the business

Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa. Voted BEST...
by getfave on August 14, 2017 from getfave
On The Border Mexican Grill & Cantina in Tulsa, OK serves delicious dishes inspired by South Texas and Mexico. We have an extensive menu of great-tasting, classic and contemporary Mexican food, including all your Mexican favorites like sizzling mesquite-grilled fajitas, hand-rolled enchiladas, and a variety of classic, specialty and premium tacos. Plus, we're known for our margaritas blended to...
by yellowpages on December 27, 2014 from yellowpages
$6.99* Create Your Own Combo at On The Border Mexican Grill & Cantina!

* $6.99* Create Your Own Combo

* Choose 2 Mexican Favorites

* All Day, Everyday!

Countless combinations of your Mexican Favorites for only $6.99! Create Your Own Combo with a variety of choices to satisfy any craving and budget ? you can mix and match two of your classic favorites, served with rice and beans, for...
by openlist on April 18, 2013 from openlist