Oven

Founded in 2004, The Oven is a restaurant that serves appetizers, sandwiches, pizzas, salads and desserts. Its menu includes house ground hummus, roast chicken, baked bread and vegetables. The restaurant also offers pizza toppings, including marinated chicken, pepperoncini, tomatoes and baby lettuces. The Oven features a selection of draft and bottled beer, as well as coffee, tea, root beer,...

Although restaurateur Mark Tarbell opened this Belmar eatery with little pomp and circumstance, the food offered here creates quite a buzz. The cool and comfortable loft-like room is dominated by Uno and Due, two giant wood-burning fireplaces that deliver lightly charred, thin-crusted pizzas topped with natural and organic ingredients like house-made mozzarella, smoked ricotta, seasonal...

Opened in 2004, the first Colorado venture by Phoenix restaurateur Mark Tarbell focuses on homemade cooking using local and organic produce whenever possible. Our marinara, mozzarella, B.B.Q. sauce, pizza dough, and desserts are all made in house. The Oven's little wine bar serves 20 wines by the glass and bottle and includes both well-known and eclectic selections.

We focus on homemade cooking using local and organic produce whenever possible. Our marinara, mozzarella, bbq sauce,pizza dough, and desserts are all made in house. The Ovenac2s little bar serves 20 wines by the glass and bottle and includes both well-known and eclectic selections. We also have a selection of draftand bottled beers and signature cocktails.

Founded in 2004, The Oven is a restaurant that serves appetizers, sandwiches, pizzas, salads and desserts. Its menu includes house ground hummus, roast chicken, baked bread and vegetables. The restaurant also offers pizza toppings, including marinated chicken, pepperoncini, tomatoes and baby lettuces. The Oven features a selection of draft and bottled beer, as well as coffee, tea, root beer,...