Owen's Bistro

5210 D St ChinoCA91710
| 5:00 PM until close
Payment Methods: Visa, MasterCard, Cash
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Executive Chef and Owner of Owen's Bistro came from a family of Chicago restaurateurs and began his own career as a youth at the Velvet Turtle in California. He eventually established his own eatery, a high-quality gourmet sandwich shop, Brown Bag It in the Inland Empire. It was then that he married Denise and together they operated the favored sandwich shop until they realized they had the...
by binglocal on July 08, 2016 from binglocal

Editorial Reviews

Owen's Bistro Restaurant Review:
Owen's Bistro, a highly personalized venture of young restaurateurs James and Denise Kelly (the place is even named after their son), is another indication that the Inland Empire dining scene is coming of age. The intimate restaurant, which feels a bit more like San Francisco than suburban Inland Empire, is housed in a century-old building with worn brick that's livened up with splashes of...
by gayot on November 03, 2011 from gayot

Information from the business

Create a scrumptious memory on Mother's Day! Taking reservations now!

Chef /Wine Dinners every last Saturday of the month! Come ooh & aah!

View our new Spring menu at www.owensbistro.com.

Call Denise to schedule a special event!
by insiderpages on December 18, 2013 from insiderpages
Owen's Bistro specializes in providing a sensory dining experience. 2008 Chef of the Year, Executive Chef James Kelly, is a revolutionary gastronomic artist who refers to his menu as "progressive American with a sense of humor." He personally does all the produce shopping to thoughtfully infuse the dishes with fresh seasonal flavors and colors. For instance, the butternut squash stuffed ravioli...
by activediner on March 11, 2013 from activediner