The Palm Restaurant Review:
Diners will find a familiar steakhouse ambience at each location in this upscale chain, along with the trademark caricatures of local notables and celebrities lining the walls. The menu proffers portions of USDA Prime steaks and lobster, cracked tableside by your server, along with straightforward salads and sides such as the Half & Half, a mound of cottage fries and fried onions. A range of...
Pio Bozzi and John Ganzi opened the first Palm restaurant in New York City in 1926. It originally specialized in cuisine from their hometown of Parma, Italy, but whenever a customer requested steak, Ganzi ran to a nearby butcher shop, bought a steak, and cooked it to order. This eventually led to The Palm's having its own meat wholesale company to ensure the quality of its steaks. The current...
Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.:
In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use...