Palm Restaurant - Nashville

140 5th Avenue South NashvilleTN37203
Opens in 20 minutes
Sunday
5:00pm-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Check
Average Rating
4
Total Reviews
(134)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
by merchantcircle on October 06, 2020 from merchantcircle

Tips

What to Drink:
Befitting the power broker atmosphere, The Palm's wine list is chock full of vintage bottles so treat yourself to a nice Italian red.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Regular patrons should join the 837 Club, the restaurant's frequent dining program. After spending a certain amount, customers earn incentives like gift certificates and trips.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Palm Restaurant Review:
The Palm’s location in the heart of downtown and across from Bridgestone Arena makes it a prime spot for a bite before shows and hockey games or a night on the town. The classic brasserie-style dining room with a tiled floor and a dark, sexy bar feel hidden away from the nearby neon lights. On the menu, Prime aged steaks and chops are the name of the game, but there’s plenty of other delights...
by gayot on December 23, 2015 from gayot
The "gold standard" for surf, turf and celeb-spotting, this NYC-based chain's "high-end" SoBro steakhouse is "a treat on all levels", from the "classic" cuts and "excellent wine list" to the "primo" staff doting on diners like "royalty"; "the place hops" despite "expense-account" tabs, especially "before and after" arena events across the street.
by zagat on December 07, 2015 from zagat
Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.:
In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use...
by by Contributor at Citysearch on July 04, 2008 from Citysearch

Information from the business

Make A Reservation Today!
by Citysearch on August 04, 2020 from Citysearch