Papatzul

Papatzul features authentic regional Mexican classics with a modern twist. Our expansive bar offers over forty tequilas, fantastic sangria and specialty margaritas. The dining room is both casual and elegant, featuring the work of various Mexican artists.

Margaritas and mojitos make decent showings, but the red sangria, potent and well-spiced, takes the beverage crown.\nHappy Hour is every Tuesday-Sunday 5pm-8:30pm.

Brunch, served Saturday and Sunday 12am to 4pm, features dishes like huevos rancheros and chilaquiles.

This under-the-radar SoHo restaurant brings a bite of Mexico City to the Big Apple. The tasteful room---highlighted by a long skylight in the back---has a casual atmosphere. The menu is refreshingly filled with items you don't find at your…

Papatzul, New York, New York. 1.5K likes. In the heart of SOHO, Papatzul- Mayan for “Food of the Lords”- is a Mexican Restaurant Tequila and Mezcal Bar redefines the Mexican dining experience.

Nestled in the trendy streets of Soho, Papatzul delights this New York community with authentic regional Mexican cuisine by way of Chef Thierry Amezcua (Mexico City native). At Papatzul, their menu is composed of Totopos con Guacamole, fish tacos, Enchiladas de Mar, Flautas de Pollo and more. Outside of your savory plate of Mexican food, the colorful and lively bar serves over 40 Tequilas,...

Debuting late in the fall of 2006, Papatzul - Mayan for "Food of the Lords" - opened its doors in SoHo with hopes of redefining the Mexican dining experience. Papatzul boasts an impressive menu featuring authentic Mexican fare with a modern twist. Executive Chef Thierry Amezcua and his wife and co-owner Debby Amezcua had always dreamed of opening their restaurant together and Papatzul allowed...