Pappadeaux Seafood Kitchen

Deauxlicious specialties include Cajun "food to geaux" at Pappadeaux Seafood Kitchen in more than a half dozen states. Specialties range from boiled crawfish and seafood gumbo to shrimp Creole, and crawfish etouffee, all laced with Louisiana spice.

Louisiana spice is written all over the menu from the fried crawfish to the shrimp and catfish po boys. Sure, it’s a chain, and there’s a certain kitschy element to the rustic-style décor at these spacious restaurants, but the food is surprisingly good, with the best catch being anything fried. We especially like the crisp, greaseless fried chicken tenderloins and fried good-sized shrimp that...

; The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux (pronounced pa-pa-do) serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers,...