Although it's the most nondescript setting of all the Pappas enterprises, this 1967 original remains one of the favorites because of the tender meat. Loyal fans and downtown office workers, especially, love to chow down on what are… Read More
Pappas Bar-B-Q Restaurant Review:
Although it has the most nondescript setting of all the Pappas enterprises, this 1967 original outpost remains a favorite because of its tender meat offerings. Loyal fans and downtown office workers especially chow down on what are arguably the city's best slow-cooked brisket, sausage and pork ribs. These standards are joined on the chopping block with house favorites like ham, turkey and...
Among the few downtown barbecue joints, this is one of downtown dwellers' favorites.:
The Scene
A mainstay of the Houston barbecue circuit since 1967, this chain (formerly known as the Brisket House) faithfully follows the big portion/small price formula shared by other...