Park Kitchen

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Save Money: Order one of two money-saving prix fixe lunches: a three-course, $15 Power Lunch or a Light Lunch deal that includes soup, salad and non-alcoholic beverage for $10. Or come later to snag one of 10 bar stools for the 10x10 happy hour, which stars 10 small plates for $8 apiece and select cocktails for $5.

Where to Sit: Sit at the slim chef’s counter overlooking the open kitchen so you can watch James Beard award-nominated chef in action.

Long a favorite for cozy, romantic suppers, Park Kitchen has evolved into one of the Pearl District's best spots for inspirational lunches. The narrow room, fronted by a garage door, which opens during warm weather months to accommodate… Read More

Park Kitchen’s concise, seasonally changing menu features local ingredients and offers both small and large plates. While the former are now a mainstay at many Portland establishments, they were a fresh idea when Scott Dolich --- the original chef and still owner --- opened his restaurant. Many of Dolich's dishes are classics, notably the salt cod fritters with malt vinegar, the chickpea fries...

Food24 Decor18 Service21 Cost$47

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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An "inventive menu" making "marvelous use of local produce" is the draw at this New American in...

In Short
The restaurant features a narrow room fronted by a steel-and-glass garage door, lime-green walls, mink-soft leather banquettes and the hum of an open kitchen and happy diners,...

Restaurant