Pasion Latin Fusion

722 Lomas Blvd NW AlbuquerqueNM87102
Closed
Sunday
Closed
Monday
11:00am-2:30pm
Tuesday
11:00am-2:30pm
Wednesday
11:00am-2:30pm
Thursday
11:00am-2:30pm
Friday
11:00am-2:30pm
Saturday
11:00am-2:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(46)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Pasión Latin Fusion Restaurant serves a unique blend of Latin American cuisine spanning from the Argentinian Tierra Del Fuego, the Caribbean beaches, the streets of Mexico, the rolling hills of Spain, and the local, classic flavors from New Mexico.
Locally owned and operated, we at Pasión strive to use natural, locally grown meats, fruits, vegetables, as well as fresh, flown-in seafood whenever...
by opentable on February 15, 2017 from opentable

Information from the business

Restaurant
by localcom on February 18, 2015 from localcom
Pasion Latin Fusion Restaurant serves a unique blend of Latin American cuisine spanning from the Argentinian Tierra Del Fuego, the Caribbean beaches, the streets of Mexico, the rolling hills of Spain, and the local, classic flavors from New Mexico. Locally owned and operated, we at Pasion strive to use natural, locally grown meats, fruits, vegetables, as well as fresh, flown-in seafood whenever...
by yahoolocal on June 14, 2014 from yahoolocal
Food made fresh everyday and served by our friendly staff. Confortable, relaxing atmosphere for all occasions. Family friendly and proud to be part of the Downtown Neighborhood Association. Art suplied by local artist.
by superpages on February 25, 2014 from superpages
From OpenTable:

The chef, Elvis Bencomo, developed an immense passion for food ever since he began cooking years ago at his first job. Since then, his culinary knowledge has also grown with his passion, attending the culinary program at CNM, and working at a variety of restaurants. Chef grew antsy, though, craving to express his own unique ideas in the kitchen. So, he created Pasión Latin...
by menuism on June 06, 2013 from menuism