Pearl

3799 Las Vegas Blvd S Las VegasNV89109
Closed
Sunday
5:30am-10:00pm
Monday
5:30am-10:00pm
Tuesday
Closed
Wednesday
Closed
Thursday
5:30am-10:00pm
Friday
5:30am-10:30pm
Saturday
5:30am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(90)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

This 4-star resort is close to University of Nevada-Las Vegas and Las Vegas Convention Center.
by travelocity on January 04, 2017 from travelocity

Editorial Reviews

An iconic statue of a bronze lion surrounded by fountains gushing water greets MGM guests as they enter the hotel. Inside lies a huge casino and other...
by hopstop on January 31, 2014 from hopstop
Diego Restaurant Review:
Both the décor and cuisine of this modern Mexican restaurant are vibrant and lively. Though most familiar Mexican fare is street food, Diego elevates it to fine dining. Small plates perfect for noshing while sipping tequila include hearty chicken empanadas, fresh guacamole and Barbacoa de Chivo, or slow-braised goat marinated in guajillo chilies. Tacos al carbon are favorites, with meats such...
by gayot on November 04, 2011 from gayot

Information from the business

Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl?s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
by homestead on February 06, 2015 from homestead
From OpenTable:

A celebration of food, drinks, good feeling and good friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. CRUSH offers a chef-driven cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from various regions...
by menuism on October 28, 2014 from menuism