Welcome to Steak ‘n Bacon. Two of your favorite meats together on one tasty new menu. Try the Big Bacon Smasher on a bed of tasty, smashed tots, the Bacon Tater Omelet packed with six strips of Applewood smoked bacon or the Steak Medallions & Shrimp with juicy grilled steak medallions and golden fried shrimp. Steak ‘n Bacon. It all comes together at Perkins. And, don’t forget: Nothing sweetens...
This fall, Perkins is celebrating football season with Gridiron Greats, seven new tailgate favorites to tackle all of your game-day hunger. Start with The Option Griddle Platter: Two buttermilk pancakes, thick-cut Brioche French Toast, eggs, bacon and sausage. Or, try the Game Day Gouda Burger, topped with smoked Gouda cheese, bacon, crispy Onion Tanglers and Chipotle mayo. So this football...
Founded in 1958, Perkins Restaurant & Bakery is one of the leading operators and franchisers of family dining restaurants primarily located in the Midwest, Florida and Pennsylvania. The restaurant chain serves consumers in 34 states and five Canadian provinces. It maintains a menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items. The restaurant's signature menu items...
Introducing Perkins' brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...