For almost 60 years, we’ve been getting up extra early at Perkins to deliver a delicious breakfast to this great country. And now we’d like to welcome you to the Great American Breakfast. We’ve traveled coast to coast to find the freshest ingredients and tastiest combinations for you and your family. Try the New York Steakhouse Omelet made with savory, garlic-butter steak tips or the California...
Welcome to Steak ‘n Bacon. Two of your favorite meats together on one tasty new menu. Try the Big Bacon Smasher on a bed of tasty, smashed tots, the Bacon Tater Omelet packed with six strips of Applewood smoked bacon or the Steak Medallions & Shrimp with juicy grilled steak medallions and golden fried shrimp. Steak ‘n Bacon. It all comes together at Perkins. And, don’t forget: Nothing sweetens...
Introducing Perkins’ brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There’s also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...
A Full Menu Ranging From Delicious Steak Dinners
Soup 'N Salads
Take Out Available
A Full Menu Ranging From Delicious Steak Dinners Children's Menu